SWISS WATER DECAF Cold Brew: 100% delicious Arabica coffee, no caffeine but full of flavor. Perfect for iced coffee enthusiasts. Pour over ice and enjoy! Taste Profile: Aromatic, Flavorful, Sweet, Low Acidity.
Roast Level: Medium Roast, coarsely ground for ideal cold or hot brews ...SWISS WATER DECAF Cold Brew: 100% delicious Arabica coffee, no caffeine but full of flavor. Perfect for iced coffee enthusiasts. Pour over ice and enjoy! Taste Profile: Aromatic, Flavorful, Sweet, Low Acidity.
Roast Level: Medium Roast, coarsely ground for ideal cold or hot brews. Quality Assurance: Specialty Beans are organically grown by certified farmers, pesticide-free, and originate from organically grown beans from Peru. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
Craftsmanship: Craft Roasted in our Double-Wall Drum Roaster, ensuring an ultimate and unique taste. Naturally Decaffeinated using Swiss Water Process. Packaging: Sealed for freshness in a zip lock 1-way Degassing Bag.
Additional Information: Roasted & packed in California, U.S.A. Fresh Roasted Daily! Roasted to Order. How to Make Cold Brew: Using French Press: Combine coarse-ground coffee and cold, filtered water in a French Press using a 5:1 water-to-coffee ratio (e.g., 4 cups of water to 1 cup of coffee).
Stir, cover, and refrigerate overnight. After 12 hours, press and enjoy! Using a Mason Jar: Mix coarse-ground coffee and cold, filtered water in a jar, maintaining a 5:1 water-to-coffee ratio. Stir, cover, and refrigerate for 12 hours.
After 12 hours, strain the coffee using a fine mesh strainer or cheesecloth, and savor the cold brew!