Segafredo Extra Strong quality gives the espresso in the cup a noble, powerful structure and a typical, racy flavor. Segafredo Zanetti prepares an excellent blend of the finest beans using the classic Venetian roasting method, producing this distinctive espresso with a light ...Segafredo Extra Strong quality gives the espresso in the cup a noble, powerful structure and a typical, racy flavor. Segafredo Zanetti prepares an excellent blend of the finest beans using the classic Venetian roasting method, producing this distinctive espresso with a light chocolate note.
Segafredo Extra Strong is ideal for all Italian coffee specialties with milk and milk foam. Everything from a single source Because the supplier controls the entire production process. High-quality coffee cultures are cultivated on their own plantations in Costa Rica and Brazil.
The coffee beans are then carefully blended and roasted in state-of-the-art roasting facilities. This is how the famous Italian coffee from Segafredo Zanetti is created. From Italy to the world The company, which now operates far beyond Italy's borders, was founded in 1973 by Massimo Zanetti in Rastignano near Bologna.
The Segafredo Zanetti brand is experiencing steadily growing recognition in Germany, too. It is precisely the brand's emotional appeal that sets Segafredo apart from its competitors.