Oxidation Levels Oolong Tea Comparison Set

Oolong Tea: The Balance of Oxidation Oolong tea is a partially oxidized tea, with oxidation levels ranging from 10% to 70%. Oxidation plays a key role in shaping the tea's aroma and the brightness of its flavor. Light oxidation creates fresh floral and fruity notes, while higher ...Oolong Tea: The Balance of Oxidation Oolong tea is a partially oxidized tea, with oxidation levels ranging from 10% to 70%.

Oxidation plays a key role in shaping the tea's aroma and the brightness of its flavor. Light oxidation creates fresh floral and fruity notes, while higher oxidation brings out richer, more mature fruit or honey-like aromas. Lightly Oxidized Oolong (10%–25%): Examples like Wen Shan Baozhong and light-roast Tieguanyin showcase fresh floral and fruity scents.

Moderately Oxidized Oolong (25%–50%): Teas such as Phoenix Dan Cong and medium-roast Tieguanyin have a balanced profile, combining floral notes with hints of honey, fruit, or roasting, resulting in a complex aroma. Heavily Oxidized Oolong (50%–70%): Classics like Da Hong Pao, Wuyi Rougui, and Oriental Beauty deliver mature fruit aromas, roasted or caramel-like notes, and a smooth, full-bodied brew. This product includes four renowned oolong teas, all lightly roasted but with varying oxidation levels.

It’s the perfect way to explore how different oxidation levels influence the flavor and aroma of oolong tea. Products Included: Fresh Tieguanyin (Light Oxidation) 20g Zhangping Shuixian Oolong Tea (Medium-Light Oxidation) 20g Minnan Shuixian (Medium Oxidation) 20g Oriental Beauty (Heavy Oxidation) 20g Origin: Fresh Tieguanyin: Longjuan Village, Longjuan Township, Anxi County, Fujian Province, China Zhangping Shuixian:Beiliao Village, Nanyang Town, Zhangping City, Fujian Province, China Minnan Shuixian:Wuxi Village, Wufeng Town, Yongchun County, Quanzhou City, Fujian Province, China Oriental Beauty:Neiyang Village, Pingshan Township, Sanming City, Fujian Province, China Master Blender : Fresh Tieguanyin: Chen Qizhi Zhangping Shuixian:He Meiqing Minnan Shuixian:Xu Yongyuan Oriental Beauty:Li Jianmin Processing Time: Fresh Tieguanyin: November 2024 Zhangping Shuixian:June 2024 Minnan Shuixian:December 2024 Oriental Beauty:early June 2024 Best Before Date: 24months Tea Variety: Tieguanyin: Tieguanyin Varieties Zhangping Shui Xian: Minnan Shuixian Varieties Minnan Shuixian: Jianyang Shui Xian Varieties Oriental Beauty: Jin Xuan variety Altitude: Tieguanyin: 800-900 meters Zhangping Shui Xian: 400-500 meters Minnan Shuixian:900-1000 meters Oriental Beauty:1100 meters Soil Type: Tieguanyin: red soil Zhangping Shui Xian: yellow and red soil Minnan Shuixian: red soil Oriental Beauty:Red soil Oxidation Level: Tieguanyin: Light oxidation (10-20%) Zhangping Shui Xian: Mild-light oxidation (25-30%) Minnan Shuixian: Medium oxidation (40-50%) Oriental Beauty:Heavy oxidation (60-70%) Roasting Level: Very light roast, 70-80°C (158-176°F) Roasting Method (Charcoal or Electric): electric roasting Brewing Recommendations: Chinese-Style Oolong Brewing Teaware: Gaiwan or clay teapot Water Temp: 212°F (100°C) Tea-to-Water Ratio: 1g per 0.7 oz (20ml) Steep Time: 10-15 sec (1-3 steeps), add 5-10 sec after Re-Steep: Up to 7 times Western-Style Oolong Brewing Teaware: Teapot, infuser, or French press Water Temp: 90-100°C (194-212°F) Tea-to-Water Ratio: 1 tsp (2-3g) per 8 oz (240ml) Steep Time: 3-5 minutes Re-Steep: Up to 3 times, adding 1-2 minutes each time