Harvested only once a year, this first flush organic matcha is certified by the ministry of agriculture, forestry, and fisheries of japan (jas). the single-harvest ensures your tea is the highly sought first harvest of the year and full of nutrients. With organic matcha, it is ...Harvested only once a year, this first flush organic matcha is certified by the ministry of agriculture, forestry, and fisheries of japan (jas).
the single-harvest ensures your tea is the highly sought first harvest of the year and full of nutrients. With organic matcha, it is said that the more savory, earthy flavor is similar to how matcha was grown and produced historically. Though certified organic matcha is difficult to produce, the effort is well worth the result.
The bold, profound umami taste of this organic ceremonial grade matcha is an experience not to be missed. Flavor profile: this most robust matcha can give scents of dried figs on the nose. Nuttier flavors like roasted hazelnuts or buttery macadamia nuts, and exceptionally vegetal tones (garden greens, kelp spinach) give this organic ceremonial tea its bold, blissful bloom in the mouth.
This matcha is exceptionally fresh-sourced, shade-grown & stone-milled to order from this friend's organic farms in uji, japan. This matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.