Fermentaholics USDA Certified Organic Loose Leaf Oolong Tea

To brew for Kombucha: Use 2 TBSP tea per gallon of kombucha, steep for a minimum of 10 minutes in about 2 cups of how water. Then, dilute with cool water until it reaches room temperature before adding your culture. To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes.

Add milk and sugar if needed.