Instant coffee is made from a dried coffee extract that has been brewed, dried, and frozen into granules or powder. It was first created in 1901 by a Japanese scientist, Satori Kato, who discovered that coffee could be concentrated by freezing it. The first commercial version of ...Instant coffee is made from a dried coffee extract that has been brewed, dried, and frozen into granules or powder.
It was first created in 1901 by a Japanese scientist, Satori Kato, who discovered that coffee could be concentrated by freezing it. The first commercial version of instant coffee was produced in 1910 by the British company Nescafe. It was made by mixing espresso with sugar and stabilizing agents.
In the 1930s, Nestle developed freeze-dried coffee, a popular alternative to instant coffee. In the 1950s, instant coffee became more widely available, with companies such as General Foods and Hill Brothers producing their brands. Instant coffee has become popular for many coffee drinkers due to its convenience and affordability.
It is also widely used in restaurants and food service establishments as an easy and fast way to make coffee. Today, instant coffee is available in various flavors and roasts and is enjoyed by coffee lovers worldwide.