Make the best latte in town with this matcha. Has a bright green color, so flavorful that it can pairs beautifully with the thick, sweet nature of milk. - Origin: Uji, Kyoto - Harvest: First Flush - Cultivar: Goko - Tasting Profile:The buttery, slightly sticky mouth feel that then ...Make the best latte in town with this matcha.
Has a bright green color, so flavorful that it can pairs beautifully with the thick, sweet nature of milk. - Origin: Uji, Kyoto - Harvest: First Flush - Cultivar: Goko - Tasting Profile:The buttery, slightly sticky mouth feel that then turns into a smooth, refreshing flavor. - Den's Preferred Brewing:Water: 3oz @ 180FMatcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon - Whisk the Matcha well with Chasen (Bamboo whisk).
See Brewing Technique under BREWING.