Brazil Single Origin Coffee Beans

Light-roasted yet low in acidity, these single-origin beans produce a chocolate-forward, nutty brew with a smooth finish. Independent coffee roasters; coffee subscription available. Process: Pulped natural; Varietals: Yellow Catuai; Region: Angelandia, Minas Gerias, Brazil; Altitude: 1000-1050 masl; Roast: Light roast.